For an even richer flavor, consider adding a splash of dry red wine to the French onion soup before baking. Serve with creamy mashed potatoes or crusty warm rolls to soak up the delicious sauce.
Easy Minute Steaks
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PREP TIME5 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS726
Savor the simplicity of perfectly seared minute steaks, bathed in a rich, savory French onion reduction. A comforting classic, elevated for a quick yet satisfying meal.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol140 mg
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Fiber1 g
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Protein50 g
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Saturated Fat9 g
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Sodium754 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Sear steaks in a large skillet over medium heat, 2 to 4 minutes per side. (8 minutes)
03 Step
Recipe View Transfer steaks to a 9x13-inch baking dish. Pour condensed soup over top. (2 minutes)
04 Step
Recipe View Bake in the preheated oven until tender and slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. (60 minutes)
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Antwan Johnson
May 31, 2025My family loved this! The French onion soup made a delicious sauce.
Maiya Johnston
Jan 5, 2025I added some mushrooms and onions as suggested, and it was fantastic!
Augusta Kuhn
Aug 3, 2024I used cream of mushroom soup instead, and it turned out great!
Krista Swift
Sep 25, 2023This recipe was so easy and the steaks were incredibly tender!
Antwan Larson
Sep 3, 2023Simple and delicious! Perfect for a weeknight meal.
Braeden Ryan
Aug 4, 2023Be careful not to overcook the steaks; they can get tough quickly.