For a richer flavor, use Mexican chocolate (such as Abuelita or Ibarra) instead of regular chocolate syrup. Simply melt a small square of the chocolate with the milk before adding the boiling water. If you prefer a sweeter hot chocolate, add a touch of brown sugar or honey to taste. For a vegan option, use your favorite non-dairy milk and vegan chocolate syrup. Experiment with different spices! A pinch of nutmeg or a dash of cayenne pepper can add extra warmth and complexity. To make a larger batch, simply multiply the ingredients accordingly. This recipe is perfect for sharing with friends and family.
Easy Mexican Hot Chocolate
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS429
Transform your ordinary hot chocolate into an extraordinary sensory experience with this recipe. Infused with warm cinnamon and a whisper of chili, this beverage delivers a comforting heat and rich, complex flavor, perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol2 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium85 mg
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Sugar14 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine dry ingredients: In a large, sturdy mug, carefully measure and combine the instant hot chocolate mix, chocolate syrup, ground cinnamon, and chili powder. (2 minutes)
02 Step
Recipe View 1 mins Incorporate Milk: Pour in the milk, stirring well to form a smooth paste. This step helps to prevent clumping when the hot water is added. (1 minute)
03 Step
Recipe View 1 mins Add Boiling Water: Slowly pour the boiling water into the mug, stirring constantly until all ingredients are fully dissolved and the hot chocolate is smooth and frothy. (1 minute)
04 Step
Recipe View 1 mins Garnish and Serve: Top with marshmallows, whipped cream, chocolate shavings, or a cinnamon stick for an elegant touch. Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Zackery Sanford
Dec 21, 2024So easy and quick to make – perfect for a chilly evening.
Otis Feilbins
Jun 26, 2024The cinnamon and chili powder are a brilliant combination! I’ll definitely be making this again.
Kole Zieme
May 7, 2023I tried it with almond milk, and it was still delicious!
Buddy Kuhlman
Apr 20, 2023I loved the hint of spice! It really elevated the hot chocolate.
Rick Flatley
Apr 14, 2023My kids loved it with marshmallows on top!