For a thicker sauce, remove the lid during the last 30 minutes of simmering. Add a pinch of red pepper flakes for a touch of heat. Serve over your favorite pasta, polenta, or use as a base for lasagna. For a deeper flavor, brown the ground beef in batches to avoid overcrowding the pan. Consider adding a bay leaf during the simmering process and remove it before serving.
Carlo Schuppe
Mar 25, 2025The fire-roasted tomatoes make a huge difference in flavor.
Clare Gibson
Jan 14, 2025I added a little garlic and it was fantastic!
Janiya Legros
Nov 28, 2024My family loved this! Will definitely make again.
Alisa Rutherford
Nov 17, 2024Simple and delicious! Perfect for a weeknight meal.
Christy Christiansen
Nov 6, 2024This is now my go-to meat sauce recipe! So easy and tastes amazing.