For an extra layer of flavor, try toasting shredded coconut and sprinkling it over the glazed cake. If you don't have rum, you can substitute with mango nectar or orange juice. Store leftover cake in an airtight container at room temperature for up to 3 days.
Easy Mango Cake
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS30
Embrace the taste of sunshine with this luscious mango cake! A vibrant twist on a classic, this cake features the tropical sweetness of fresh mangoes, enhanced with a hint of lime and rum, all crowned with a luscious homemade glaze.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol50 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium308 mg
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Sugar41 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt). (5 minutes)
02 Step
Recipe View Prepare the Mango: Peel the mango. Dice the flesh into small, even pieces. Reserve a few tablespoons for garnish, if desired. Mash the remaining mango in a bowl until you have a pulpy consistency. (15 minutes)
03 Step
Recipe View Prepare the Batter: In a large bowl, combine the mashed mango, cake mix, eggs, water, vegetable oil, and lime zest. Beat with an electric mixer on medium speed for 2 minutes, or until well combined. (5 minutes)
04 Step
Recipe View Bake the Cake: Pour the batter into the prepared Bundt pan, spreading evenly. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
05 Step
Recipe View Cool the Cake: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
06 Step
Recipe View Prepare the Glaze: In a medium bowl, whisk together the melted butter, lime juice, and rum (if using). Gradually add the confectioners' sugar, whisking until smooth and creamy. Adjust the consistency with a teaspoon of water or lime juice if needed. Gently fold in the reserved diced mango pieces. (5 minutes)
07 Step
Recipe View Glaze the Cake: Once the cake is completely cool, spoon the glaze evenly over the top, allowing it to drizzle down the sides. Let the glaze set for at least 15 minutes before serving. (20 minutes)
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Please Rate
Amanda Metz
Apr 20, 2025This cake was a huge hit at our summer barbecue! The mango glaze is to die for.
Dedrick Koelpin
Apr 19, 2025I was skeptical about using a cake mix, but this recipe is so easy and delicious!
Jaren Trantow
Feb 12, 2025The lime zest really brightens up the flavor of the mango. Will definitely make again!