Easy Lemon-Pepper Chicken Wings
Crispy, tangy, and utterly addictive, these lemon-pepper chicken wings are a guaranteed crowd-pleaser. Forget the takeout – this homemade version delivers the vibrant flavors you crave, perfect for game day or any occasion.
Nutrition
-
Carbohydrate
0 g
-
Cholesterol
58 mg
-
Fiber
0 g
-
Protein
21 g
-
Saturated Fat
17 g
-
Sodium
409 mg
-
Sugar
0 g
-
Fat
123 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Prepare your workstation: Gather all ingredients and ensure you have a clean, dry surface. (5 minutes)
02 Step
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Heat the oil: In a deep-fryer or large, heavy-bottomed saucepan, heat the neutral oil to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)
03 Step
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Prepare the lemon-pepper glaze: In a small bowl, combine the extra-virgin olive oil and lemon-pepper seasoning. Stir well to create a vibrant glaze. Set aside. (2 minutes)
04 Step
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Fry the wings: Carefully add the chicken wings to the hot oil in batches, ensuring not to overcrowd the fryer. Fry until golden brown and cooked through, about 8-10 minutes. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C).
05 Step
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Drain and glaze: Remove the fried wings from the oil and place them on a wire rack lined with paper towels to drain excess oil. (2 minutes)
06 Step
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Toss and serve: While the wings are still hot, transfer them to a large bowl. Pour the lemon-pepper glaze over the wings and toss to coat evenly. (2 minutes)
07 Step
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Serve immediately: Arrange the glazed wings on a platter and serve hot. Enjoy the explosion of lemon and pepper flavors!
For extra crispy wings, pat them dry with paper towels before frying.
Adjust the amount of lemon-pepper seasoning to your preference.
If you don't have a deep-fryer, you can bake the wings at 400 degrees F (200 degrees C) for 30-40 minutes, flipping halfway through.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 120 Ratings)
Total Reviews: (3)
Keyon Bechtelar
Aug 16, 2024So much better than takeout! I'll never buy lemon-pepper wings again.
Shawn Smitham
Jun 16, 2023These wings were a huge hit! The lemon-pepper flavor was spot-on.
Vince Bergnaum
Mar 31, 2023Easy to follow recipe and the wings turned out perfectly crispy.