For an extra layer of flavor, try toasting the Parmesan cheese in a dry pan until golden before adding it to the rice. Ensure to use high-quality chicken broth for best results. For a vegan option, substitute the butter with olive oil, heavy whipping cream with full-fat coconut milk, Parmesan cheese with nutritional yeast.
Geovanni Armstrong
May 25, 2025I've made this pilaf several times, and it's always a hit. I love the addition of the lemon zest; it really elevates the dish.
Dale Barton
Apr 12, 2025I followed the recipe exactly, and it turned out perfectly. The instructions were clear, and the timing was spot-on.
Jermey Heathcote
Feb 18, 2025This recipe is a game-changer! My family devoured it. The lemon flavor is perfectly balanced, and the rice was so creamy.
Grayce Zulauf
Jan 18, 2025This rice pilaf is restaurant-quality. It's so easy to make, but it tastes incredibly sophisticated.