Easy Lemon Rice Pilaf

Easy Lemon Rice Pilaf
  • PREP TIME
    20 mins
  • COOK TIME
    28 mins
  • TOTAL TIME
    48 mins
  • SERVING
    6 People
  • VIEWS
    57

Elevate your seafood dinners with this lusciously creamy Lemon Rice Pilaf. The bright citrus notes dance with the rich Parmesan, creating an unforgettable flavor profile that's simply irresistible. Jasmine rice lends its delicate fragrance to complete this symphony of taste and texture.

Ingridients

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Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    98 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    668 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, whisk together the egg yolks, heavy whipping cream, lemon juice, and lemon zest until smooth and well combined. Set aside. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 4 mins Melt the butter in a medium saucepan over medium-high heat. Add the jasmine rice and cook, stirring constantly, until the grains turn opaque and are lightly toasted. Be careful not to burn the butter or rice. (Cook time: 3-4 minutes)

Image Step 03
03 Step

Recipe View 25 mins Pour in the chicken broth and stir quickly to combine. Bring the mixture to a boil, then immediately reduce the heat to low. Cover the saucepan tightly and simmer gently until the rice is tender and all the liquid has been absorbed. (Simmer time: 20-25 minutes)

Image Step 04
04 Step

Recipe View 3 mins Remove the saucepan from the heat and gently fold in the lemon-cream mixture. Stir until the rice is evenly coated and the sauce has thickened slightly. (Mixing time: 2-3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Stir in the grated Parmesan cheese and chopped fresh parsley. Taste and adjust seasoning as needed, adding more lemon zest for brightness or salt and pepper to taste. (Final touches: 1-2 minutes)

Image Step 06
06 Step

Recipe View Garnish with additional fresh parsley and serve immediately. Enjoy!

For an extra layer of flavor, try toasting the Parmesan cheese in a dry pan until golden before adding it to the rice.
Ensure to use high-quality chicken broth for best results.
For a vegan option, substitute the butter with olive oil, heavy whipping cream with full-fat coconut milk, Parmesan cheese with nutritional yeast.

Jazlyn Stracke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 19 Ratings)
Total Reviews: (4)
  • Geovanni Armstrong

    I've made this pilaf several times, and it's always a hit. I love the addition of the lemon zest; it really elevates the dish.

  • Dale Barton

    I followed the recipe exactly, and it turned out perfectly. The instructions were clear, and the timing was spot-on.

  • Jermey Heathcote

    This recipe is a game-changer! My family devoured it. The lemon flavor is perfectly balanced, and the rice was so creamy.

  • Grayce Zulauf

    This rice pilaf is restaurant-quality. It's so easy to make, but it tastes incredibly sophisticated.

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