Easy Italian Pasta Salad

Easy Italian Pasta Salad
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    55 mins
  • SERVING
    15 People
  • VIEWS
    31

A vibrant and refreshing bow tie pasta salad, bursting with the flavors of fresh vegetables and a tangy Italian dressing. This crowd-pleasing dish is incredibly easy to prepare, making it perfect for picnics, potlucks, or a quick weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    456 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Bring a large pot of lightly salted water to a rolling boil. (5 minutes)

02

Step
12 mins

Add the bow tie pasta and cook according to package directions, about 10-12 minutes, or until al dente. Stir occasionally to prevent sticking.

03

Step
2 mins

Drain the pasta immediately and rinse thoroughly with cold water until completely cooled. This stops the cooking process and prevents the pasta from becoming mushy. (2 minutes)

04

Step
5 mins

In a large bowl, gently combine the cooled pasta, chopped tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery. (5 minutes)

05

Step
2 mins

Pour the Italian-style dressing over the pasta mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated. Add more dressing to taste, if desired. (2 minutes)

06

Step
20 mins

Cover the bowl and chill the salad in the refrigerator for at least 20 minutes to allow the flavors to meld together. This also helps the salad become more refreshing. (20 minutes)

07

Step

Serve cold and enjoy!

For an extra layer of flavor, consider adding marinated artichoke hearts, sun-dried tomatoes, or crumbled feta cheese.
If you're making this salad ahead of time, you may want to add the dressing just before serving to prevent the pasta from absorbing too much liquid.
Feel free to customize the vegetables to your liking. Red onion, carrots, or zucchini would also be delicious additions.
A sprinkle of fresh basil or parsley adds a touch of freshness and visual appeal.

Ignacio Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Durward Price

    I used a homemade Italian vinaigrette, and it took this salad to the next level!

  • Verona Skiles

    So easy to make and perfect for a potluck. I'll definitely be making this again.

  • Elsa Strosin

    I added some grilled chicken to make it a complete meal. It was delicious!

  • Llewellyn Collins

    This salad was a hit at our family BBQ! Everyone loved how fresh and flavorful it was.

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