For a more intense garlic flavor, use freshly minced garlic instead of garlic powder. Sauté it in the oil for about 30 seconds before adding the eggplant. Adjust the amount of red pepper flakes to your preference. If you like it extra spicy, add a pinch of Sichuan peppercorns for a numbing heat. If you can't find Chinese eggplant, you can substitute with regular eggplant. However, the cooking time may need to be adjusted. To add more vegetables, consider adding sliced bell peppers or onions to the skillet along with the eggplant. This dish is best served fresh, but leftovers can be stored in the refrigerator for up to 2 days.
Chinese Eggplant with Garlic Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS866
A classic Chinese comfort food elevated! Tender eggplant batons luxuriate in a vibrant, savory-sweet garlic sauce with a subtle kick. The Chinese eggplant's unique texture makes it perfect for soaking up all the delicious flavors in this dish. Get ready for a culinary journey to the heart of authentic Chinese cuisine!
Ingridients
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Nutrition
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Carbohydrate29 g
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Fiber13 g
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Protein5 g
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Saturated Fat1 g
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Sodium224 mg
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Sugar13 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat canola oil in a large skillet or wok over high heat. (2 minutes)
02 Step
Recipe View Add the eggplant and stir-fry until softened and slightly browned, about 4 minutes. This will enhance the eggplant's natural sweetness.
03 Step
Recipe View Pour in the water, garlic powder, and red pepper flakes. Stir well to combine. (1 minute)
04 Step
Recipe View Cover the skillet and reduce heat to medium-low. Simmer until the water is mostly absorbed and the eggplant is tender, about 8 minutes.
05 Step
Recipe View In a small bowl, whisk together soy sauce, oyster sauce, sugar, and cornstarch until the sugar and cornstarch are completely dissolved. This ensures a smooth, glossy sauce. (2 minutes)
06 Step
Recipe View Pour the sauce mixture over the eggplant and stir gently to coat evenly. (1 minute)
07 Step
Recipe View Continue to cook, stirring frequently, until the sauce has thickened to your desired consistency, about 3-5 minutes. The sauce should cling nicely to the eggplant.
08 Step
Recipe View Serve immediately over steamed rice or noodles. Garnish with chopped green onions or sesame seeds, if desired.
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RECIPE REVIEWS
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Maxine Hyatt
Feb 6, 2024My family devoured this dish! I will definitely be making it again.
Bette Willms
Nov 14, 2023This recipe is amazing! The garlic sauce is so flavorful and the eggplant is perfectly cooked.
Brent Kozey
May 21, 2023I love how easy this recipe is to follow. It's a great weeknight meal.
Brenda Konopelski
Nov 14, 2022The sauce didn't thicken as much as I expected, but it still tasted great. Next time, I might add a bit more cornstarch.
Taurean Zemlak
Jul 20, 2022I added a little bit of ginger to the sauce and it was delicious!