For an extra layer of flavor, consider browning the chicken pieces in the Instant Pot before adding the marinade. Adjust the amount of cayenne pepper to suit your spice preference. Start with less if you're sensitive to heat. Serve over basmati rice or with naan bread for a complete and satisfying meal.
Easy Instant Pot Chicken Tikka Masala
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS129
Savor the exotic spices of the East with this incredibly simple yet flavorful Chicken Tikka Masala, effortlessly crafted in your Instant Pot. A symphony of garam masala and turmeric dances on your palate in this quick and delightful dinner solution.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol144 mg
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Fiber3 g
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Protein29 g
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Saturated Fat15 g
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Sodium965 mg
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Sugar9 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a bowl, combine the chicken, yogurt, 1 tablespoon of garam masala, lemon juice, cayenne pepper, and ginger. Ensure the chicken is fully coated. Cover and refrigerate for 1 hour.
02 Step
Recipe View Turn on your Instant Pot and select the Sauté function. Add the marinated chicken and cook until tender, stirring occasionally. (Approximately 5 minutes)
03 Step
Recipe View Add tomato sauce, garlic, remaining 1.5 tablespoons of garam masala, paprika, turmeric, and salt to the pot. Stir well to combine. Close and lock the lid. Select high pressure and set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
04 Step
Recipe View Carefully release the pressure using the quick-release method. (Approximately 5 minutes). Remove the lid and select the Sauté function. Pour in the heavy cream and stir well. Simmer until the sauce has thickened to your liking. (Approximately 4 minutes)
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Eugenia Cummings
Jun 3, 2025The recipe was easy to follow and the result was restaurant-quality Chicken Tikka Masala.
Rasheed Hirthe
Dec 3, 2024My family loved it! This will definitely be a regular in our dinner rotation.
Walter Kris
May 6, 2024Absolutely delicious! The Instant Pot makes this so easy, and the flavors are incredible.
Sam Hermann
Apr 28, 2024I added a little bit of ginger-garlic paste for more flavor, and it turned out amazing!