For a smoother dip, use fresh garlic instead of garlic salt. Mince the garlic finely and add it to the mixture. Adjust the amount of cayenne pepper to control the level of spiciness. Start with a small amount and add more to taste. If you don't have dried minced onion, you can use a tablespoon of finely chopped fresh onion instead. Consider adding a tablespoon of chopped cilantro or mint for a fresh, herbal note. Pair this dip with naan bread for an authentic Indian-inspired snack.
Easy Indian Curry Dip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS13
Embark on a flavorful journey with this vibrant Indian-spiced dip! Creamy mayonnaise and tangy sour cream unite with warm curry notes, creating an irresistible accompaniment to fresh vegetables, crackers, and chips. Skip the ordinary and dive into this exotic twist on a classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol12 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium200 mg
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Sugar0 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, combine the mayonnaise, sour cream, curry powder, turmeric powder, dried minced onion, lemon juice, garlic salt, cumin, and cayenne pepper. (5 minutes)
02
Step
2 mins
Stir all ingredients together until thoroughly combined and the mixture is smooth and uniform in color. (2 minutes)
03
Step
30 mins
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. For the best flavor, refrigerate for at least 2 hours. (30+ minutes)
04
Step
2 mins
Before serving, give the dip a final stir. Serve chilled with your favorite vegetables, crackers, or chips. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Kellie Rutherford
Jun 15, 2025I made this for a party, and it was a huge hit! Everyone loved the unique flavor.
Maximillia Wisoky
Jun 1, 2025This is my new go-to dip for vegetable platters. It's so much better than ranch!
Tressie Gleichner
May 28, 2025I followed the recipe exactly, and it turned out perfectly. Will definitely make again.
Sage Gleasonbaumbach
May 26, 2025So easy to make and so delicious! I added a little extra cayenne for some heat.