For an extra layer of flavor, try adding a pinch of nutmeg or a dash of Dijon mustard to the cream sauce. Feel free to customize this dish with your favorite vegetables! Peas, broccoli florets, or sautéed mushrooms would be delicious additions. If you don't have condensed cream of mushroom soup, you can substitute it with a homemade white sauce or another creamed soup of your choice. To prevent the noodles from drying out during baking, you can cover the casserole dish with aluminum foil for the first 15 minutes of baking time. For a crispy topping, sprinkle breadcrumbs or crushed crackers over the casserole before baking.
Easy Ham and Noodles
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS609
Transform humble leftovers into a comforting, creamy indulgence! This effortless casserole combines tender egg noodles, savory ham, and sharp cheddar in a luscious mushroom cream sauce. A guaranteed crowd-pleaser, perfect for a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol64 mg
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Fiber1 g
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Protein18 g
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Saturated Fat6 g
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Sodium1099 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a 9x9 inch casserole dish, gently combine the cooked egg noodles, cubed ham, and cheddar cheese.
03 Step
Recipe View Pour the condensed cream of mushroom soup over the mixture, then add the milk. Stir until well combined, ensuring the noodles are evenly coated. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the casserole is bubbly and golden brown on top. (30 minutes)
05 Step
Recipe View Let stand for 5 minutes before serving. (5 minutes)
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Ethan Tromp
May 7, 2025I added some frozen peas and carrots, and it was a big hit. So easy and delicious!
Kara Krajcik
Oct 10, 2024Next time, I'll try adding a little bit of Dijon mustard for extra flavor.
Sherman Olson
Mar 7, 2024Super simple and quick. Exactly what I needed for a busy weeknight.
Weldon Jaskolski
Dec 27, 2023I doubled the recipe and baked it in a larger dish. It worked perfectly!
Luna Durgan
Dec 4, 2023My kids are picky eaters, but they devoured this! Definitely going into our regular rotation.
Kelly Hoppe
Jun 28, 2023I used cream of chicken soup instead of mushroom, and it was still great. Very versatile recipe.
Alfredo Reichel
Apr 13, 2023This recipe was a lifesaver! I had leftover ham from Easter and this was the perfect way to use it up. My family loved it!
Bridgette Jakubowski
Feb 23, 2023Adding some breadcrumbs on top was a great suggestion! Gave it a nice crunch.