For enhanced flavor, marinate the vegetables for at least 30 minutes before grilling. Feel free to experiment with other vegetables like eggplant, asparagus, or cherry tomatoes. A cast-iron skillet works wonderfully on the grill for even cooking and beautiful caramelization. Garnish with fresh parsley or a sprinkle of sea salt for an extra touch of elegance.
Easy Grilled Vegetables
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS12
Embrace the vibrant flavors of the Mediterranean with these effortlessly grilled vegetables. A symphony of textures and tastes, this dish transforms simple garden produce into a delectable side, perfect for complementing grilled meats, seafood, or enjoying as a light, flavorful vegetarian meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol0 mg
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium4 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill to high heat. (5 minutes)
02
StepIn a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, rosemary, and oregano until well combined. (2 minutes)
03
StepIn a large, grill-safe pan or bowl, gently toss the mushrooms, zucchini, bell pepper, and red onion with the olive oil mixture, ensuring all vegetables are evenly coated. (5 minutes)
04
StepPlace the pan on the preheated grill. Cook, stirring or turning the vegetables occasionally, until they are tender and slightly charred. (10-15 minutes)
05
StepRemove from the grill and serve immediately.
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RECIPE REVIEWS
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Please Rate
Julian Mueller
Jun 23, 2025I didn't have fresh lemon juice, so I used bottled, and it still turned out great.
Rebekah Koch
Jun 20, 2025I found that 12 minutes was the sweet spot for my grill. Adjust time to your liking!
Jaden Kutch
Jun 15, 2025So easy and delicious! The balsamic glaze really makes a difference.
Rylee Sipes
Jun 15, 2025I used a grill basket instead of a pan, and it worked perfectly.
Giovanny Bosco
Jun 14, 2025Simple, fast, and packed with flavor. A perfect summer side!
Lue Howell
Jun 13, 2025My family loved this recipe! Will definitely make it again.
Mya Kilbackschinner
Jun 11, 2025Excellent recipe! I've made it several times now.
Alison Ward
Jun 10, 2025I like to marinate the vegetables for at least 30 minutes before grilling for a more intense flavor.
Missouri Fisher
Jun 9, 2025This is a great base recipe! I added a pinch of red pepper flakes for a little heat.
Ignatius Jacobson
Jun 7, 2025Next time, I'll try adding some cherry tomatoes to the mix.