For a richer flavor, consider using fire-roasted diced tomatoes instead of condensed tomato soup. Add a splash of lemon juice at the end for extra brightness. Feel free to substitute ground lamb or turkey for the ground beef. A sprinkle of fresh parsley or dill adds a lovely finishing touch.
Easy Greek Skillet Dinner
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS138
Transport your taste buds to the Mediterranean with this vibrant and effortless one-skillet wonder. A harmonious blend of savory ground beef, sun-kissed vegetables, and tangy feta, it's a complete and satisfying meal that even the pickiest eaters will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol50 mg
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Fiber3 g
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Protein21 g
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Saturated Fat5 g
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Sodium787 mg
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Sugar7 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente; drain and set aside. (8-10 minutes)
02
StepBrown ground beef with garlic in a large skillet over medium heat. Strain off any excess fat. Add carrots and cook until tender, about 5 minutes. (5 minutes)
03
StepStir in zucchini and oregano, and continue cooking for another 5 minutes until the zucchini is slightly softened. Season to taste with salt and pepper. (5 minutes)
04
StepWhen vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes, allowing the flavors to meld together. (5-10 minutes)
05
StepServe immediately, garnished generously with crumbled feta cheese.
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Conrad Lang
May 19, 2025This is a great recipe for a quick and healthy weeknight meal.
Abagail Cole
Jan 16, 2025My kids devoured this! It's so easy to make and clean up is a breeze.
Clinton Deckow
Mar 27, 2024I love the Greek flavors! The feta cheese adds the perfect touch.
Trudie Runolfsson
Mar 5, 2024I added some chopped bell peppers and onions, and it was even better!
Myron Dibbert
Jan 31, 2024I've made this several times now, and it's always a hit.