For a richer flavor, try using bacon grease instead of grapeseed oil. Smoked sausage, andouille, or even kielbasa make excellent additions to this dish. Adjust the amount of Cajun seasoning to your preference. Start with less and add more to taste. Adding a splash of apple cider vinegar towards the end of cooking can brighten the flavors. This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 3 days.
Easy Fried Cabbage
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS24
Transform humble cabbage into a savory delight with this quick and easy recipe. Caramelized onions, fragrant garlic, and a touch of Cajun spice elevate this simple dish, making it a perfect side or a satisfying one-pan meal with the addition of smoked sausage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber7 g
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Protein4 g
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Saturated Fat1 g
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Sodium280 mg
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat grapeseed oil in a large cast iron skillet over medium heat. (2 minutes)
02
Step
3 mins
Add onions and cook until softened, about 3 minutes. (3 minutes)
03
Step
2 mins
Add garlic, stir, and cook until fragrant, 1 to 2 minutes. (2 minutes)
04
Step
1 mins
Season with 1 teaspoon Cajun seasoning and stir to combine. (1 minute)
05
Step
2 mins
Mix in red and green bell peppers; cook for 1 to 2 minutes. (2 minutes)
06
Step
1 mins
Add cabbage, remaining 1 teaspoon Cajun seasoning, and stir to combine. (1 minute)
07
Step
1 mins
Add butter and stir until melted. (1 minute)
08
Step
15 mins
Simmer cabbage until it reaches desired softness, about 15 minutes. (15 minutes)
09
Step
1 mins
Season with salt and pepper to taste. Serve hot.
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Sanford Kertzmann
May 30, 2025I didn't have any red bell pepper, so I used orange instead. It worked perfectly!
Weldon Howe
May 24, 2025This recipe is so easy and delicious! My family loves it, even the kids who usually turn their noses up at cabbage.
Chasity Gutkowski
May 23, 2025The Cajun seasoning gives it a nice kick. I used a little less because I'm sensitive to spice, but it was still very flavorful.
Lila Howe
Apr 12, 2025I've made this recipe several times and it's always a hit. Thanks for sharing!
Anabel Torphy
Apr 9, 2025I added some kielbasa sausage and it turned out amazing! A complete meal in one pan.
Jaime Macejkovic
Mar 30, 2025This is a great base recipe. I added some carrots and celery for extra nutrients and flavor.
Benedict Hettinger
Mar 30, 2025The cabbage was a bit too soft for my taste, so next time I'll reduce the simmering time by a few minutes.