For extra flavor, add a dash of nutmeg or cinnamon to the batter. Serve immediately with your favorite toppings, such as whipped cream, fresh fruit, or a drizzle of maple syrup. If the batter becomes too thick, add a tablespoon or two of milk to reach the desired consistency.
Easy Eggnog Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS160
Embrace the spirit of the holidays year-round with these delightful Eggnog Pancakes. A creative spin on the traditional breakfast staple, these pancakes offer a subtly spiced, creamy flavor, transforming leftover eggnog into a breakfast sensation. Imagine golden-brown, pillowy pancakes, infused with the warm, comforting notes of nutmeg and vanilla. These pancakes are more than just a meal; they're a cozy memory on a plate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol47 mg
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Fiber1 g
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Protein6 g
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Saturated Fat4 g
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Sodium468 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat a lightly oiled griddle or large skillet over medium heat. (2 minutes)
02
StepIn a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. (3 minutes)
03
StepGradually incorporate the eggnog into the dry ingredients, stirring until the batter is smooth and free of lumps. Be careful not to overmix. (5 minutes)
04
StepPour 1/4 cup of batter onto the preheated griddle for each pancake, creating 4- to 5-inch circles. (1 minute)
05
StepCook until bubbles begin to form on the surface and the bottoms are golden brown, approximately 3-5 minutes.
06
StepFlip the pancakes and cook for an additional 3-5 minutes, or until both sides are evenly golden brown and cooked through. (4 minutes)
07
StepRepeat with the remaining batter, ensuring the griddle remains lightly oiled.
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Rachael Powlowski
Jun 17, 2025I didn't have eggnog, so I used milk and added some nutmeg and cinnamon. They were still really good!
Darwin Ebert
May 23, 2025I added a splash of rum extract to the batter for an extra kick. Delicious!
Ted Cummerata
Jan 17, 2025My pancakes turned out a bit flat. I think I overmixed the batter.
Marcelle Walker
Nov 30, 2024These pancakes are amazing! My kids love them!
Alba Robel
Jul 10, 2024These are so easy to make and a great way to use up leftover eggnog after the holidays.
Elinore Jacobi
Dec 10, 2023These were a hit with my family! The eggnog flavor is subtle but definitely there.