For a richer flavor, try browning the beef in a little olive oil. Feel free to add other vegetables, such as bell peppers or carrots, for added nutrition and color. Adjust the amount of seasoned salt to your preference. For a spicier dish, add a pinch of red pepper flakes. Leftovers taste even better the next day!
Easy Classic Goulash
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS261
Relish the cozy embrace of this timeless American beef goulash, a simple yet satisfying one-pot creation perfect for family dinners. It's a hearty symphony of flavors that everyone will adore.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol69 mg
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Fiber5 g
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Protein28 g
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Saturated Fat6 g
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Sodium1271 mg
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Sugar10 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large pot or Dutch oven, heat over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and crumbly. This should take approximately 10 minutes. Drain off any excess grease.
02 Step
Recipe View 10 mins Stir in the chopped onions and garlic. Cook, stirring occasionally, until the onions become translucent, around 10 minutes, releasing their sweet aroma.
03 Step
Recipe View 20 mins Pour in the tomato sauce, diced tomatoes, water, sofrito sauce, Worcestershire sauce, Italian seasoning, and seasoned salt. Add the bay leaves. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer, stirring occasionally, for about 20 minutes, allowing the flavors to meld and deepen.
04 Step
Recipe View 25 mins Add the uncooked elbow macaroni to the pot. Cover and continue to simmer until the macaroni is tender and the flavors are fully integrated, approximately 25 minutes. Remember to stir occasionally to prevent sticking.
05 Step
Recipe View Before serving, remove and discard the bay leaves.
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RECIPE REVIEWS
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Please Rate
Julius Miller
Apr 18, 2025This is my go-to recipe for goulash! So easy and delicious.
Della Hegmann
Mar 18, 2025I used crushed tomatoes instead of diced and it was perfect.
Zack Bogisich
Jan 8, 2025I added some bell peppers and it turned out great!
Dorian Reynolds
May 31, 2024Simple and flavorful, just what I was looking for!
Gustave Wintheiser
Oct 29, 2023My family loved this! A definite keeper.