For added texture, consider incorporating 1/2 cup of shredded coconut or chopped nuts into the batter. Serve warm or at room temperature with whipped cream, a dusting of powdered sugar, or a scoop of vanilla ice cream. Store leftovers in an airtight container at room temperature for up to 3 days.
Easy Chocolate Chip Cookie Cake
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS9
Transform leftover chocolate chip cookies into a remarkably moist and tender cake that's incredibly easy to make. This delightful treat boasts a soft texture and rich flavor, perfect for serving with a dollop of whipped cream or a dusting of powdered sugar. It's a simple yet satisfying dessert that will impress everyone.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol69 mg
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Fiber1 g
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Protein5 g
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Saturated Fat9 g
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Sodium281 mg
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Sugar32 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02
Step
3 mins
In a food processor, pulse the chocolate chip cookies until they are finely crumbled. (3 minutes)
03
Step
2 mins
Add the sugar, flour, baking powder, and cinnamon to the crumbled cookies. Pulse until combined. (2 minutes)
04
Step
3 mins
Add the softened butter, eggs, and vanilla extract to the mixture. Process until well blended and smooth. (3 minutes)
05
Step
2 mins
With the food processor running on low, gradually pour in the milk until the batter is evenly mixed and smooth. (2 minutes)
06
Step
1 mins
Pour the batter into the prepared baking pan, spreading it evenly. (1 minute)
07
Step
40 mins
Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. (40 minutes)
08
Step
15 mins
Let the cake cool in the pan for 10-15 minutes before serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Kraig Spencer
Jun 29, 2025This is a great way to use up leftover cookies. I will definitely be making this again.
Eladio Becker
Jun 28, 2025This cake was so easy to make, and it tasted amazing! My kids loved it.
Frieda Runte
Jun 19, 2025I added walnuts to the batter, and it gave the cake a wonderful crunch.
Devin Mclaughlin
Jun 14, 2025I didn't have a food processor, so I crumbled the cookies by hand, and it worked just as well.