For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet. Overripe bananas work best in this recipe, as they provide more moisture and sweetness. Feel free to add a teaspoon of vanilla extract to the batter for enhanced flavor. Store leftover cake in an airtight container at room temperature for up to 3 days.
Easy Chocolate Banana Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS111
Indulge in the moist, decadent delight of this incredibly simple chocolate banana cake. The natural sweetness of ripe bananas blends seamlessly with rich cocoa and chocolate chips, creating a symphony of flavors. A dusting of powdered sugar is all it needs to be irresistible!
Ingridients
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Nutrition
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Carbohydrate29 g
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Cholesterol47 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium212 mg
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Sugar19 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the white cake mix, vegetable oil, eggs, sour cream, cocoa powder, chocolate chips, and mashed banana. (2 minutes)
03 Step
Recipe View Using an electric mixer, beat the ingredients together for 2 minutes until well combined and smooth. (2 minutes)
04 Step
Recipe View Pour the batter evenly into the prepared baking pan. (1 minute)
05 Step
Recipe View Bake in the preheated oven for 35 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)
06 Step
Recipe View Remove the cake from the oven and let it cool completely in the pan before serving. (60 minutes)
07 Step
Recipe View Once cooled, dust the top of the cake with powdered sugar for an elegant finishing touch, if desired. (2 minutes)
08 Step
Recipe View Slice, serve, and savor the deliciousness!
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Chadrick Hahn
Sep 16, 2024This cake was so easy to make and it turned out amazing! My kids loved it!" - Sarah M.
Asa Langworth
Jun 3, 2024I was skeptical about adding sour cream, but it made the cake so moist. Will definitely make again!" - John B.
Dortha Bergstrom
May 11, 2024A perfect recipe for a quick and delicious dessert. I added walnuts for some crunch!" - Emily L.