For a richer flavor, use homemade chicken broth or stock. Feel free to add other vegetables such as diced zucchini or mushrooms. If you don't have frozen peas and corn, you can use fresh or canned, just be sure to adjust cooking times accordingly. A squeeze of fresh lemon juice at the end brightens the flavors. Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Lizeth Greenfelderfay
Jun 22, 2025I didn't have any spinach on hand, so I used kale instead. It worked great!
Katlyn Simonis
Jun 19, 2025I thought the sugar was a weird addition but it worked well and balanced out the soup
Ramiro Hoppe
Apr 18, 2025I added a pinch of red pepper flakes for a little heat. It was delicious!
Jasmin Jacobi
Apr 13, 2025The gnocchi were perfectly tender. I will make this again.
Brent Keebler
Apr 13, 2025This soup is a lifesaver on busy weeknights! My family loves it!
Jayne Kuhlman
Mar 29, 2025My kids are picky eaters, but they all ate this soup without complaint!
Colleen Hegmann
Mar 25, 2025I used leftover rotisserie chicken, which made it even easier!