For a richer flavor, try using a chocolate cake mix instead of yellow. Add sprinkles or other decorations before the chocolate sets for a festive touch. If the chocolate is too thick, add a teaspoon of vegetable oil to thin it out. Make sure the cake is completely cool before crumbling to prevent a sticky mess.
Easy Cake Pops
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 30 mins
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SERVING50 People
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VIEWS33
Delightfully simple and utterly irresistible, these cake pops are a playful treat, perfect for adding a touch of whimsy to any occasion. Each bite is a harmonious blend of moist cake and decadent chocolate, creating a sweet symphony that will enchant both young and old.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol16 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium75 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
Step
5 mins
In a large bowl, combine the cake mix, water, eggs, and vegetable oil. Using an electric mixer, beat on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until the batter is smooth and well combined. Pour the batter into the prepared baking dish. (5 minutes)
03
Step
1 hrs
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 28 to 33 minutes. Let the cake cool completely in the pan, about 1 hour. (60 minutes)
04
Step
10 mins
Once the cake is completely cool, crumble it into a large bowl. Add the softened cream cheese and mix until a cohesive, slightly sticky dough forms. Roll the mixture into approximately 40-50 evenly sized balls. (20 minutes)
05
Step
30 mins
Insert a lollipop stick into each cake ball. Arrange the cake pops on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow the cake balls to firm up. (30 minutes)
06
Step
3 mins
Place the chocolate confectioners' coating in a microwave-safe bowl. Melt in 15-second intervals, stirring well after each interval, until smooth and completely melted, about 1-3 minutes. (3 minutes)
07
Step
1 mins
Remove the cake pops from the refrigerator. Dip each cake pop into the melted chocolate, ensuring it is fully coated. Gently tap off any excess chocolate. Place the dipped cake pops back on the parchment-lined baking sheet to dry. (20 minutes)
08
StepAllow the chocolate to set completely before serving. You can speed up the process by refrigerating the cake pops for a short time. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Charlotte Schuster
Jun 16, 2025I used a red velvet cake mix and white chocolate - delicious!
Nathanial Carroll
Mar 16, 2025I added some crushed Oreos to the cake mixture for extra flavor.
Nathaniel Bins
Feb 20, 2025The chocolate coating was a bit tricky, but the tips helped a lot.
Jeramie Heidenreich
Feb 13, 2025These were a huge hit at my daughter's birthday party.
Ryan Strosin
Feb 5, 2025My kids loved helping me make these! So much fun!