For a smoky flavor, try using smoked paprika along with salt and pepper. Feel free to add other vegetables, such as zucchini or mushrooms. A sprinkle of fresh herbs, like parsley or thyme, adds a touch of freshness at the end. Serve immediately as a side dish or enjoy it as a hearty vegetarian main course.
Kavon Grimeslehner
Jun 17, 2025Simple, classic, and always a crowd-pleaser. I make this all the time.
Mariah Willms
Feb 15, 2025This is my go-to side dish when I'm short on time. Always a winner!
Shyann Bechtelar
Nov 10, 2024I roasted mine and it was fantastic. The peppers got so sweet!
Tyrell Lindgren
Aug 24, 2024Loved this recipe! I served with grilled chicken. Perfect!
Joany Bartoletti
Jan 8, 2024This was so easy and delicious! I added some garlic and it was a hit.
Lenore Jacobs
Sep 15, 2023I used yellow bell peppers and it turned out great! Thanks for the recipe.