For a richer flavor, try using coconut-flavored cake mix instead of yellow cake mix. If you don't have springform pans, you can use regular cake pans. Just make sure to grease and flour them well. Get creative with your decorations! Use different colored jellybeans, sprinkles, or even chocolate chips to customize your bunny cake. For easier handling, freeze the cakes for about 30 minutes before cutting and frosting.
Easy Bunny Cake
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PREP TIME45 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS334
Hop into Easter with this delightful bunny cake! Crafted from two simple coconut cakes, it's a charming and delicious centerpiece that's surprisingly easy to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol1 mg
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Fiber3 g
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Protein3 g
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Saturated Fat9 g
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Sodium362 mg
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Sugar48 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease the sides and bottoms of two 9-inch metal springform pans. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat with an electric mixer on low speed for about 30 seconds until moistened. Increase to medium speed and beat for 2 minutes until well combined. Pour the batter evenly into the prepared pans.
03 Step
Recipe View 26 mins Bake in the preheated oven until a toothpick inserted into the centers comes out clean, approximately 23 to 28 minutes.
04 Step
Recipe View 35 mins Let the cakes cool in the pans for 15 minutes before carefully removing them from the springform pans. Allow them to cool completely on a wire rack, about 20 more minutes.
05 Step
Recipe View 1 mins On a serving tray, place one cake to form the bunny's head.
06 Step
Recipe View 2 mins Cut two convex-shaped ears from each side of the second cake. Position them on either side of the head to create the ears. Place the remaining concave-shaped piece about 1/2 inch below the head to form a bowtie.
07 Step
Recipe View 5 mins Frost the entire bunny cake generously with vanilla frosting. Gently pat the flaked coconut evenly over the frosting on the top and sides of the cake.
08 Step
Recipe View 5 mins Decorate the bunny's face and bowtie with jellybeans. Use the red licorice sticks to create adorable whiskers.
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RECIPE REVIEWS
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Please Rate
Bruce Bechtelar
Mar 14, 2025My kids had so much fun helping me decorate the bunny. It was a great family activity.
Hailee Mclaughlin
Feb 22, 2025The coconut frosting was a delicious touch. I'll definitely be making this cake again next year.
Jerad Kunde
Jun 30, 2024This cake was a huge hit at our Easter celebration! Everyone loved the adorable design and the taste was fantastic.
Pierre Marquardt
Dec 9, 2023I was a little intimidated at first, but the instructions were so clear and easy to follow. My bunny cake turned out perfectly!