Easy Brown Butter Cookies

Recipe View 35 mins Brown the Butter: In a skillet over medium-low heat, melt the butter. Continue to cook, stirring occasionally, until the butter foams, then turns a nutty brown color and emits a fragrant aroma (about 5 minutes). Immediately remove from heat and pour the brown butter into a heat-safe bowl (glass or metal). Let it cool to room temperature (about 30 minutes). This step is crucial for the signature flavor.

Recipe View 2 mins Prepare for Baking: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Recipe View 2 mins Combine Dry Ingredients: In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.

Recipe View 5 mins Cream Butter and Sugar: In a large bowl, combine the cooled brown butter and packed dark brown sugar. Mix until well blended and creamy. Beat in the eggs one at a time, then stir in the vanilla extract until fully incorporated.

Recipe View 3 mins Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed (or by hand) until just combined. Be careful not to overmix; a slightly under-mixed dough will result in softer cookies.

Recipe View 5 mins Shape and Bake: Form the dough into small, even balls (about 1 tablespoon each). Place them on the prepared baking sheet, leaving some space between each cookie. Slightly flatten each ball with your hand or a fork.

Recipe View 10 mins Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the tops are set. The cookies should be soft in the center.

Recipe View 5 mins Cool and Enjoy: Let the cookies cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart while still warm.