Easy Breakfast Pita Pizzas

Everyday Cooking

Easy Breakfast Pita Pizzas

Easy Breakfast Pita Pizzas
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    18

Wake up your taste buds with these delightful Breakfast Pita Pizzas! A quick, customizable, and utterly delicious way to start the day, featuring savory sausage and fresh veggies atop crispy pita bread. Perfect for a speedy breakfast or a fun brunch project.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    211 mg
  • Fiber
    4 g
  • Protein
    14 g
  • Saturated Fat
    8 g
  • Sodium
    436 mg
  • Sugar
    2 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02

Step
10 mins

Place breakfast sausage in a large skillet and cook over medium-high heat, breaking it apart with a spoon, until evenly browned. Drain on paper towels. (10 minutes)

03

Step
5 mins

In the same skillet, cook the chopped onion until softened and translucent. Remove from skillet and set aside. (5 minutes)

04

Step
5 mins

Heat olive oil in the skillet over medium heat. Pour in the beaten eggs and cook, stirring gently, until softly set but still slightly moist. (3-5 minutes)

05

Step
0 mins

Place pita breads on the prepared baking sheet. Evenly distribute the cooked sausage, scrambled eggs, diced tomato, and chopped spinach over the pita bread rounds. Sprinkle generously with shredded Cheddar cheese.

06

Step
10 mins

Bake in the preheated oven until the cheese is melted and bubbly, and the pita bread is lightly toasted. (10 minutes)

07

Step
0 mins

Remove from oven. Top with sliced avocado and serve immediately.

For a vegetarian option, substitute the sausage with sautéed mushrooms or bell peppers.
Feel free to experiment with different cheeses, such as mozzarella or Monterey Jack.
A sprinkle of red pepper flakes adds a nice kick.

Jeanette Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (3)

  • Cathy Kreiger

    Jun 14, 2025

    I prepped the ingredients the night before, so breakfast was ready in minutes the next morning.

  • Mathilde Huels

    Jun 11, 2025

    These were a huge hit with my kids! So easy to customize with their favorite toppings.

  • Logan Johnson

    May 16, 2025

    I added a drizzle of hot sauce at the end and it was amazing!

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