Easy Blini (Russian Pancake)

Recipe View 5 mins Gather all your ingredients and prepare your workspace. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the flour, salt, and baking powder. This ensures even distribution of the leavening agent. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together ¾ cup plus 2 tablespoons of milk, the egg, and 1 tablespoon of melted butter until well combined. (2 minutes)

Recipe View 5 mins Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are fine. (5 minutes)

Recipe View 3 mins Heat 1 tablespoon of unsalted butter in a large skillet or griddle over medium-low heat. Ensure the surface is evenly coated. (3 minutes)

Recipe View 2 mins Once the butter is melted and the skillet is hot, drop spoonfuls of batter (about 1 tablespoon each) onto the hot surface, cooking several blini at a time. (2 minutes)

Recipe View 3 mins Cook until bubbles begin to form on the surface and the edges look set, about 1 ½ to 2 minutes. Flip the blini with a thin spatula and continue cooking until golden brown, about 1 minute more. (3 minutes)

Recipe View 2 mins Transfer the cooked blini to a plate lined with paper towels to absorb any excess butter. (2 minutes)

Recipe View Repeat with the remaining batter, adding more butter to the skillet as needed to prevent sticking. (Varies based on batter remaining)

Recipe View Serve immediately with your favorite toppings, such as smoked salmon, crème fraîche, caviar, and a sprig of dill.