For a smoother pesto, blanch the basil leaves in boiling water for a few seconds, then immediately transfer to an ice bath before processing. This helps to maintain a vibrant green color. To store the pesto, transfer it to an airtight container and drizzle a thin layer of olive oil over the top to prevent oxidation. It will keep in the refrigerator for up to a week, or in the freezer for up to 3 months. Feel free to experiment with different nuts, such as walnuts or pistachios, for a unique twist on this classic pesto recipe.
Easy Basil Pesto with Almonds
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS17
Capture the essence of summer with this vibrant and flavorful basil pesto. A delightful twist on the classic, this recipe uses almonds instead of pine nuts, offering a cost-effective yet equally delicious alternative. Perfect for tossing with pasta, spreading on crusty bread, or adding a burst of freshness to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol9 mg
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Fiber1 g
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Protein6 g
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Saturated Fat4 g
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Sodium154 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Toast the Almonds: Preheat oven to 350°F (175°C). Spread the almonds on a baking sheet and toast for 5-7 minutes, or until fragrant and lightly golden. Let cool slightly. (7 minutes)
02
Step
2 mins
Combine Ingredients: In a food processor, combine the toasted almonds, basil leaves, Parmesan cheese, garlic, salt, and pepper. (2 minutes)
03
Step
3 mins
Process to Coarsely Chop: Pulse the ingredients until coarsely chopped, ensuring not to over-process into a paste. (3 minutes)
04
Step
5 mins
Emulsify with Olive Oil: With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. You may need a little more or less depending on your preference. (5 minutes)
05
Step
2 mins
Taste and Adjust: Taste the pesto and adjust seasonings as needed. Add more salt, pepper, or Parmesan cheese to your liking. (2 minutes)
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RECIPE REVIEWS
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Scottie Morissette
Jun 4, 2025This pesto is so easy to make and tastes incredible! The toasted almonds add a lovely nutty flavor.
Llewellyn Ortiz
May 25, 2025I didn't have almonds on hand, so I used walnuts instead. It was still delicious! Thanks for the great recipe.
Alfonso Hagenes
May 5, 2025I've made this recipe several times, and it's always a hit. I love using it on pasta, sandwiches, and even as a pizza topping.