Easy Banana Loaf Cake

Banana Dessert

Easy Banana Loaf Cake

Easy Banana Loaf Cake
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    843

Transform overripe bananas into a moist and delectable loaf cake. This easy recipe is perfect for a comforting treat or a delightful breakfast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    39 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    238 mg
  • Sugar
    31 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, mash the ripe bananas until smooth. (3 minutes)

Image Step 03
03 Step

Recipe View Add the flour, sugar, softened butter, egg, vanilla extract, baking soda, and baking powder to the mashed bananas. Mix until just combined – be careful not to overmix. (7 minutes)

Image Step 04
04 Step

Recipe View Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. (55 minutes)

Image Step 06
06 Step

Recipe View Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For a richer flavor, use browned butter instead of softened butter.
Add 1/2 cup of chopped walnuts or pecans for added texture and flavor.
A combination of granulated and brown sugar adds depth to the flavor profile.
Store the cooled loaf in an airtight container at room temperature for up to 3 days.

Meagan Howell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 281 Ratings)
Total Reviews: (4)

  • Shawn Stoltenberg

    Nov 27, 2024

    The browned butter tip elevates the flavor to a whole new level.

  • Kristy Kohler

    Apr 24, 2024

    This recipe is foolproof! My banana loaf always comes out perfectly moist and delicious.

  • Nola Beahan

    Sep 2, 2022

    I love adding chocolate chips to the batter for an extra treat.

  • Dawn Stiedemann

    Jun 27, 2022

    Doubling the recipe is a great idea – one loaf never lasts long in my house!

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