For a richer flavor, use brown sugar instead of white sugar. A dash of vanilla extract can enhance the custard flavor. If you prefer a thicker consistency, increase the tapioca to 4 tablespoons. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special dessert.
Easy Baked Pineapple
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS13
Transform canned pineapple into a luscious, custardy baked treat, perfect as a comforting side or a delightful dessert. The bright acidity of the pineapple is balanced by a sweet, creamy base, infused with a hint of warm cinnamon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol25 mg
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium16 mg
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Sugar21 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a mixing bowl, whisk the egg until light and frothy. Add the undrained crushed pineapple, milk, sugar, and tapioca. Stir until well combined, ensuring no lumps of tapioca remain. (5 minutes)
03
Step
2 mins
Pour the pineapple mixture into an 8-inch square baking dish. (2 minutes)
04
Step
30 mins
Bake in the preheated oven until the sauce has thickened and is slightly reduced, approximately 30 minutes. The top should be lightly golden.
05
Step
2 mins
Remove from the oven and sprinkle generously with ground cinnamon. Serve warm. (2 minutes)
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Mario Vandervort
Jun 30, 2025This recipe was so easy to follow, and the baked pineapple was a hit!
Oscar Russel
Jun 24, 2025I'll never make pineapple the same way again!
Christiana Lang
Jun 13, 2025I added a bit of nutmeg, as suggested, and it was delicious!
Brent Kautzer
Jun 11, 2025My family loves this recipe. It's a perfect side dish for our holiday dinners.
Wyatt Gerlachlowe
May 30, 2025A simple and delicious way to use canned pineapple!
Margarett Boehm
May 24, 2025I've made this several times and it always turns out great!