For an extra touch of flavor, consider adding a drizzle of honey or maple syrup after baking. If you don't have a baking stone, a regular baking sheet will work just fine. Line it with parchment paper for easy cleanup. Serve immediately with the toasted baguette slices for dipping. The warm, melted Brie is also delicious with apple slices or crackers.
Easy Baked Brie with Almonds and Brown Sugar
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS15
Indulge in the warm embrace of this decadent baked Brie, a symphony of creamy cheese, crunchy almonds, and sweet brown sugar. Perfect as an effortless yet elegant appetizer that will leave your guests craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol38 mg
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Fiber3 g
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Protein17 g
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Saturated Fat7 g
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Sodium674 mg
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Sugar20 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepCoarsely chop 1/4 cup of the almonds and place them into a small bowl. Add the brown sugar and Dijon mustard; mix well until a thick paste forms. (5 minutes)
03
StepCarefully slice the Brie round horizontally in half. Place one half, cut-side up, in the center of a round baking stone or oven-safe dish. Spread half of the brown sugar mixture evenly over the exposed surface. Cover with the remaining Brie half, cut-side up. Spread the remaining brown sugar mixture on top of the Brie. Sprinkle with the remaining 1/4 cup of sliced almonds. (10 minutes)
04
StepCut the baguette diagonally into 1/2-inch thick slices. Arrange the slices around the Brie on the baking stone. Lightly spray the baguette slices with cooking spray for a golden and crispy finish. (5 minutes)
05
StepBake in the preheated oven until the baguette slices are golden brown and the Brie begins to soften and melt, approximately 8 to 10 minutes. Keep a close watch to prevent burning.
06
StepLet the baked Brie stand for about 5 minutes before serving. This allows the cheese to settle slightly and the flavors to meld together beautifully.
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Dolores Gerhold
Jun 24, 2025This recipe is so easy to follow, even for a beginner cook like me.
Barney Lockman
Jun 21, 2025I added a sprinkle of cinnamon to the brown sugar mixture and it was divine!
Carmela Monahan
Jun 19, 2025This is my go-to recipe for parties!
Reid Aufderhar
Jun 18, 2025I didn't have a baguette so I used crackers instead, it worked perfectly!
Verla Vandervort
Jun 13, 2025The brie was perfectly melted and the almonds were perfectly toasted!
Corine Mcdermott
Jun 12, 2025My baguette slices got a little too dark, so I recommend checking them frequently.
Sabrina Altenwerth
Jun 2, 2025I used fig jam instead of mustard and it was a delicious twist!
Jovany Schuppe
May 27, 2025I love how customizable this recipe is, I've tried different nuts and dried fruits and it's always a hit.
Jay Fay
May 24, 2025This recipe is a lifesaver! So easy and always a crowd-pleaser.