For an extra touch of elegance, brush the puff pastry with an egg wash before baking to achieve a glossy, golden finish. Experiment with different toppings such as chopped pecans, dried cranberries, or a drizzle of honey for a personalized twist. Serve immediately with an array of crackers, sliced baguette, or fresh fruit for a truly unforgettable appetizer experience.
Baked Brie in Puff Pastry
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS718
Indulge in the warm embrace of Baked Brie in Puff Pastry, a symphony of creamy brie encased in a flaky, golden crust. This elegant yet effortless appetizer is destined to be the star of any gathering, offering a delightful contrast of textures and flavors that will leave your guests craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol23 mg
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Fiber1 g
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Protein7 g
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Saturated Fat6 g
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Sodium204 mg
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Embark on your culinary journey by gathering your ingredients. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9-inch pie pan. (Prep time: 5 minutes)
02 Step
Recipe View Delicately slice the Brie cheese in half horizontally, creating two flat wheels of creamy goodness.
03 Step
Recipe View Carefully place the puff pastry into the prepared pie pan. Position one wheel of Brie onto the pastry dough, rind facing down. Generously sprinkle the sliced almonds over the Brie, ensuring an even distribution.
04 Step
Recipe View Crown the almond-covered Brie with the remaining wheel, rind facing up.
05 Step
Recipe View Gently bundle the puff pastry around the Brie, ensuring a snug fit. Pinch the ends together to seal, creating a charming package of cheesy delight.
06 Step
Recipe View Bake in the preheated oven for 15 to 20 minutes, or until the puff pastry is a beautiful golden brown. Allow to cool for 5 minutes before serving.
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RECIPE REVIEWS
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Please Rate
Ian Nader
May 6, 2025I didn't have almonds, so I used walnuts instead. It worked great!
Ashlynn Kunde
Oct 3, 2024I accidentally overbaked mine a little, but it still tasted amazing!
Felton Jerde
Sep 1, 2024Can I use a different type of cheese?
Rosina Ziemann
Jul 5, 2024My puff pastry didn't puff up as much as I expected. Any tips?
Tessie Blick
Aug 29, 2023This is my go-to appetizer recipe now. It's always a crowd-pleaser!
Francisco Kertzmann
Jun 10, 2023So simple and elegant! Perfect for a last-minute gathering.
Tracy Kub
May 13, 2023This recipe was so easy to follow, and the Baked Brie was a huge hit at my party!
Vicenta Kub
Oct 25, 2022I added fig jam and it was absolutely divine! Thanks for the inspiration.