Feel free to experiment with different frozen vegetable blends. Broccoli or green beans also work well. For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the skillet along with the milk. If you don't have leftover chicken, a rotisserie chicken from the grocery store is a convenient alternative.
Easy As Chicken Pot Pie
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS137
A comforting and effortless chicken pot pie, perfect for weeknights. Transform leftover chicken and readily available ingredients into a visually appealing and flavorful dish, crowned with a golden, woven lattice crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol52 mg
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Fiber2 g
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Protein21 g
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Saturated Fat8 g
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Sodium217 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C).
02
StepUse a pizza cutter to slice the puff pastry into 8 equal-sized strips. Weave the strips into a square lattice and place on a greased baking sheet.
03
StepBake in preheated oven until it just starts to brown, 10 to 15 minutes. Remove from oven and set aside.
04
StepPlace the frozen peas, carrots, and corn in a microwave-safe bowl and cook in the microwave until cooked but still firm, 5 to 10 minutes.
05
StepMelt the butter in a skillet over medium heat. Stir in the flour and cook for 1 minute. Pour in the milk and stir while cooking until the mixture is smooth. Add the thyme and continue to cook and stir until the mixture thickens. Stir in the cooked vegetables and the chicken. Season with salt and pepper. Cook until heated through, stirring frequently, 5 to 7 minutes.
06
StepPour the chicken mixture into a 2-quart baking dish. Lay the pastry lattice on top. Bake in the preheated oven until the crust is golden brown, 10 to 15 minutes.
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Zoila Cremin
May 16, 2025The lattice crust is such a nice touch. Makes it look fancy without much effort.
Johann Blanda
Mar 18, 2025I used a rotisserie chicken and it saved even more time.
Ima Cronin
Feb 3, 2025Freezing the assembled pot pie before baking works well for meal prepping.
Evelyn Jast
Jan 28, 2025My kids are picky eaters, but they devoured this!
Jordan Krajcik
Dec 20, 2024Absolutely loved how easy this was! Perfect for a weeknight dinner.
Matilde Hammes
Apr 22, 2024I didn't have thyme, so I used Italian seasoning and it worked great.
Casimer Schmidt
Feb 26, 2024Next time, I'll add a splash of white wine to the sauce for extra flavor.
Trenton Lakin
Jan 19, 2024Make sure to thaw the puff pastry completely; otherwise, it won't weave properly.