For a smoother soup, puree a larger portion or all of the soup. Adjust the amount of cayenne pepper to control the level of spiciness. A squeeze of lime juice at the end can brighten the flavors. Garnish with a dollop of sour cream or Greek yogurt, chopped cilantro, or a drizzle of olive oil.
Arvel Shields
Jun 19, 2025I love how quick this recipe is. Perfect for a weeknight meal.
Rico Kilback
Jun 13, 2025This is my new go-to black bean soup recipe. Thanks for sharing!
Katelynn Quigley
Jun 6, 2025I found it a little too spicy for my taste. Next time, I'll reduce the cayenne pepper.
Hassie Halvorson
Jun 3, 2025This soup is so flavorful and easy to make! The hint of orange is a game changer.