For an extra layer of flavor, consider marinating the chicken wings in the spice mixture for at least 30 minutes before baking. If you prefer a spicier dish, increase the amount of cayenne pepper to your liking. Toasted almonds can add a delightful nutty aroma and flavor to the rice. Toast them lightly in a dry pan before adding them to the rice mixture. Serve the chicken wings hot, accompanied by the fragrant rice. Garnish with fresh herbs, such as cilantro or parsley, for a pop of color and freshness.
Dutch East Chicken Wings and Rice
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING6 People
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VIEWS33
Embark on a culinary journey with these Dutch East-inspired chicken wings, bathed in a vibrant, spiced tomato sauce. Served alongside aromatic rice infused with turmeric, cloves, almonds, and golden raisins, this dish is a symphony of flavors and textures that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate90 g
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Cholesterol56 mg
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Fiber5 g
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Protein29 g
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Saturated Fat5 g
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Sodium2176 mg
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Sugar22 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a large roasting pan, combine tomato sauce, tomato soup, ground cloves, crushed garlic, bay leaves, cayenne pepper, salt, and pepper. Mix well. Prepare the chicken wings by bending the tip of each wing back and securing it under the joint where the thigh and drumette meet. Place the wings in the sauce, ensuring they are well-coated. (15 minutes)
03
StepCover the roasting pan and bake in the preheated oven for 30 minutes. Then, reduce the oven temperature to 325 degrees F (165 degrees C) and continue baking for approximately 1 1/2 hours, or until the sauce has thickened and the wings are cooked through. (120 minutes)
04
StepWhile the chicken wings are baking, prepare the rice. In a large saucepan, combine the rinsed rice, water, cloves, salt, turmeric, slivered almonds, and golden raisins. Bring the mixture to a boil over high heat. (5 minutes)
05
StepOnce boiling, reduce the heat to low, cover the saucepan, and simmer for about 10 minutes, or until the rice is tender and the liquid has been absorbed. (10 minutes)
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Dallin Runolfsdottir
Apr 28, 2025Next time, I will try using chicken drumsticks as well, because my kids love them
Filomena Cassin
Apr 23, 2025These wings are amazing! The sauce is so flavorful and the rice is the perfect complement.
Cordie Abshire
Mar 26, 2025I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser!
Owen Koch
Mar 20, 2025I added a little bit of ginger to the rice, and it was a wonderful addition!
Maurine Kunze
Feb 27, 2025The aroma while this is baking is incredible. My family couldn't wait to try it!
Ardith Koepp
Feb 2, 2025This recipe is a keeper! I've made it several times and it always turns out perfectly.
Alena Wehner
Feb 1, 2025I would like to reduce salt for my diet control, is it ok?
Lela Thiel
Jan 21, 2025Could I use brown rice instead of long grain rice?