For extra crispy spring rolls, lightly spray them with cooking oil before air frying. If you don't have an air fryer, you can bake these in the oven at 400°F (200°C) for about 12-15 minutes, flipping halfway through. Serve immediately with your favorite dipping sauce, such as sweet chili sauce or peanut sauce.
Dana Romaguera
Jun 30, 2025I found that wetting all the edges helps to keep them sealed."
Rory Koepp
Jun 23, 2025I added some shrimp to the filling and they were amazing!
Dale Hammes
Jun 22, 2025My kids loved these! A great way to get them to eat their vegetables.
Rosella Ziemann
Jun 21, 2025I used ground turkey instead of beef and they turned out great.
Madie Abernathy
Jun 18, 2025The cooking time was spot-on. Will definitely make again.
Doug Huels
Jun 18, 2025Very adaptable recipe. I added some shredded cabbage and carrots to the filling.
Desmond Kulas
Jun 13, 2025These were so easy and delicious! The air fryer made them perfectly crispy.
Nels Von
Jun 7, 2025Next time I might try baking them as I don't have an air fryer. Thanks for the recipe!