For a more intense chocolate flavor, use dark chocolate cake mix. If you don't have Irish stout beer, you can substitute with another dark beer, such as a porter or stout. To prevent the cake from sticking, make sure to grease and flour the pan thoroughly. The whiskey glaze can be made ahead of time and stored in an airtight container at room temperature. Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Dublin Drop Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS79
Indulge in the decadent flavors of a Dublin Drop, reimagined as a moist and boozy cake. This treat features layers of rich chocolate, creamy Irish cream filling, and a whiskey-infused glaze that will transport you straight to the Emerald Isle.
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol81 mg
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Fiber1 g
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Protein6 g
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Saturated Fat10 g
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Sodium475 mg
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Sugar34 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 5 mins Grease a 10-inch fluted tube pan (such as a Bundt®) and coat inside of pan with unsweetened cocoa powder.
03 Step
Recipe View 10 mins Beat cream cheese, confectioners' sugar, 1 egg, and Irish cream liqueur in a bowl until smooth and creamy. Set aside.
04 Step
Recipe View 10 mins Beat chocolate cake mix, chocolate pudding mix, 3 eggs, and vegetable oil in a separate bowl until batter is thick and smooth. Slowly beat Irish stout beer into the batter.
05 Step
Recipe View 5 mins Spoon 1/3 of the cake batter into the prepared pan; layer the Irish cream filling on top. Spoon remaining cake batter over the filling.
06 Step
Recipe View 45 mins Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 40 to 50 minutes.
07 Step
Recipe View 20 mins Loosen the edges of the cake from the pan with a thin spatula; let cake rest in pan 15 minutes. Invert pan over a wire rack to release cake and allow to cool completely on the rack.
08 Step
Recipe View 15 mins While cake is cooling, melt butter in a saucepan over medium heat and stir in white sugar and Irish whiskey. Bring to a boil, stirring to dissolve sugar, reduce heat to low, and simmer until thickened, about 10 minutes.
09 Step
Recipe View 5 mins Transfer cake to a serving platter. Generously brush whiskey glaze over cooled cake several times and allow glaze to soak into cake.
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Alexandrine Goodwingoldner
Apr 17, 2025I added a sprinkle of chopped pecans to the top of the cake for extra crunch and flavor.
Giles Bahringer
Apr 16, 2025This recipe is easy to follow and the cake turns out perfectly every time. I highly recommend it!
Alisa Hodkiewicz
Feb 4, 2025The cake was a little dry. Next time I will add more beer to the batter
Magdalen Wilderman
Jan 10, 2025This cake is amazing! The Irish cream filling is so creamy and the whiskey glaze is the perfect finishing touch.
Juliana Bayer
Sep 27, 2024I made this cake for a St. Patrick's Day party and it was a huge hit! Everyone loved the combination of chocolate, Irish cream, and whiskey.