For an intensified depth of flavor, consider incorporating a whisper of garlic or a sprig of fresh rosemary into the marinade. Pair this culinary masterpiece with a robust red wine, such as a Cabernet Sauvignon or a Merlot, to further enhance the symphony of flavors. Adjust the amount of red pepper flakes to match your heat preference.
Drunken Flat Iron Steak
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME6 hrs 15 mins
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SERVING6 People
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VIEWS12
Embark on a culinary journey inspired by the heart of Texas with this reimagined Drunken Flat Iron Steak. Marinated in a symphony of dry and sweet vermouth, infused with a whisper of heat, and seared to tender perfection, this dish elevates the humble flat iron into an unforgettable experience.
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol103 mg
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Fiber0 g
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Protein31 g
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Saturated Fat8 g
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Sodium99 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepImmerse the flat iron steak in a bath of dry and sweet vermouth within a resealable bag or shallow dish, ensuring every fiber is kissed by the aromatic elixir. Seal or cover, then patiently allow the flavors to meld in the refrigerator for a minimum of 6 hours, or preferably overnight. (Marinating time: 6+ hours)
02
StepAwaken your skillet over medium heat with the embrace of olive oil, coaxing it to a shimmering warmth. (Prep time: 5 minutes)
03
StepGently remove the steak from its vermouth slumber, bidding farewell to the marinade. Bestow upon both sides a generous dusting of red pepper flakes, igniting a subtle fire within. (Prep time: 2 minutes)
04
StepWith confident precision, lay the steak upon the heated skillet, allowing it to sizzle and sear for 3 to 4 minutes per side, achieving a perfect medium-rare. Adjust cooking time to your desired degree of doneness. (Cooking time: 6-8 minutes)
05
StepGrant the steak a moment of rest, allowing its juices to redistribute, culminating in a symphony of flavor and tenderness with each slice. (Rest time: 5 minutes)
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Darian Miller
Jun 29, 2025I used a meat thermometer and it was cooked to exactly the right temperature. So delicious!
Judge Leffler
Jun 25, 2025The resting period is crucial. Made the steak super juicy!
Catherine Heaney
Jun 15, 2025This steak was incredibly tender and flavorful! The marinade made all the difference.
Donny Dickens
Jun 10, 2025I didn't have vermouth so I used red wine and it still tasted great!
Broderick Lakin
Jun 1, 2025I added a bit of garlic to the marinade as suggested and it was amazing! Will definitely make again.
Amari Klein
May 29, 2025This is my new go-to steak recipe.
Lori Ruecker
May 20, 2025The red pepper flakes gave it a nice kick. My family loved it!
Ansel Krajcikblick
May 16, 2025Easy to follow recipe and the steak turned out perfectly. Thank you!