For a richer flavor, try using sausage gravy instead of country gravy. Feel free to add other vegetables like diced onions or bell peppers to the corned beef hash for extra flavor and texture. To prevent the biscuits from browning too quickly, cover the casserole with foil during the last 15 minutes of baking.
Down Home Comfort Casserole
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS39
Experience the ultimate comfort food fusion! This casserole brings together the beloved flavors of biscuits and gravy, fluffy eggs, and savory corned beef hash in one delightful dish. Perfect for a hearty breakfast, brunch, or cozy dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol119 mg
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Fiber1 g
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Protein12 g
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Saturated Fat7 g
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Sodium1752 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
02
StepCut biscuits into quarters; arrange them to cover the bottom of the prepared baking pan. Bake in the preheated oven until biscuits have started to cook but are not quite done, approximately 5 minutes. Sprinkle with 1/3 cup of shredded Cheddar cheese.
03
StepIn a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
04
StepPlace a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until heated through and beginning to crisp up, about 5 to 8 minutes. Remove from heat. Pour in the egg mixture and continue to stir until the eggs have started to cook but are not fully set, about 30 seconds.
05
StepSpread the egg and hash mixture evenly over the partially baked biscuits. Sprinkle with the remaining Cheddar cheese. Spread the prepared country gravy evenly over the top and bake until cooked through and golden brown, approximately 45 minutes.
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Favian Dubuque
Jun 16, 2025I added a pinch of red pepper flakes to the gravy for a little extra kick. It was amazing!
Raphael Spinka
Jun 7, 2025I substituted sausage for the corned beef hash, and it was still delicious! A great way to use up leftovers.
Ford Baumbach
May 26, 2025This recipe was a huge hit at our family brunch! Everyone loved the combination of flavors and textures.
Royce Bogan
May 21, 2025Easy to follow recipe and the casserole came out perfect! My kids devoured it.
Landen Bauch
Apr 3, 2025Great Recipe, but I wish the recipe included how to make the gravy from scratch.
Adah Bashirian
Apr 1, 2025The biscuits were a little doughy in the middle. Next time, I'll bake them a little longer before adding the other ingredients.
Claud Bernier
Mar 8, 2025I’ve made this twice now, it’s a great recipe to make when you need to feed a lot of people!
Roberto Rohan
Jan 8, 2025This is my new go-to recipe for potlucks! It's always a crowd-pleaser.