For a spicier kick, use fresh jalapeños instead of pickled. Serve with your favorite tortilla chips, crackers, or even vegetable sticks. To make it a complete meal, serve it as a topping for baked potatoes or nachos. This dip can also be made in a slow cooker from start to finish. Simply brown the beef and onion in a skillet, then transfer everything to the slow cooker and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted.
Dog Food Dip
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME8 hrs 35 mins
-
SERVING48 People
-
VIEWS525
This playfully named dip is a guaranteed crowd-pleaser! A savory blend of beef, creamy cheese, and a touch of jalapeño heat, it's surprisingly addictive and perfect for game days or casual gatherings. Prepare it a day ahead to allow the flavors to meld into a symphony of deliciousness.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol20 mg
-
Fiber0 g
-
Protein5 g
-
Saturated Fat3 g
-
Sodium166 mg
-
Sugar0 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large, deep skillet, brown the ground beef and onion over medium-high heat, breaking up the beef with a spoon. Cook until the beef is fully browned and the onion is softened. (Approximately 8-10 minutes)
02 Step
Recipe View Drain off any excess grease from the skillet. Reduce heat to medium-low.
03 Step
Recipe View Stir in the condensed cream of mushroom soup, cubed cheese, and chopped jalapeños. (Approximately 2 minutes)
04 Step
Recipe View Cook, stirring constantly, until the cheese is completely melted and the mixture is smooth and well combined. (Approximately 8-10 minutes)
05 Step
Recipe View Transfer the dip to a bowl, cover tightly with plastic wrap, and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
06 Step
Recipe View Before serving, reheat the dip in a slow cooker on low heat, stirring occasionally, until warmed through. If the dip is too thick, stir in a tablespoon or two of water to reach your desired consistency. (Approximately 30-60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mohammed Lowe
May 27, 2025The jalapeños add the perfect amount of heat. I like to use pepper jack cheese for even more flavor!
Morris Brown
Mar 6, 2025I've been making this for years! It's my go-to recipe for potlucks.
Carmela Cole
May 28, 2024I was skeptical because of the name, but this dip is amazing! It's always a hit at parties.
Aglae Beer
Feb 25, 2024So easy to make and everyone loves it! I added a can of Rotel for extra flavor.