For a richer flavor, use homemade chicken broth. Adjust the amount of dill pickle juice to your taste preference. If you don't have onion salt, you can substitute 2 teaspoons of salt and 2 teaspoons of onion powder. Be careful not to overcook the soup after adding the milk, as it can cause the milk to curdle. This soup is best served warm and can be stored in the refrigerator for up to 3 days.
Dill Pickle Soup
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS628
A surprisingly delightful creamy soup that balances the tangy zest of dill pickles with a savory, comforting base. This unexpected combination creates a uniquely flavorful experience, perfect for a chilly evening or a daring culinary adventure. For a more substantial meal, consider adding tender potatoes and sweet carrots.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol13 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium1117 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large stockpot or Dutch oven, melt the butter over medium heat. (1 minute)
02 Step
Recipe View 2 mins Whisk in the flour and cook, stirring constantly, until the mixture begins to turn a pale beige color. This will create a roux that thickens the soup. (1-2 minutes)
03 Step
Recipe View 3 mins Gradually whisk in the chicken broth, ensuring there are no lumps. Continue whisking until the mixture thickens and becomes smooth. (2-3 minutes)
04 Step
Recipe View 2 mins Add the chopped dill pickles, dill pickle juice, sugar, Worcestershire sauce, onion salt, minced garlic, dill weed, curry powder, white pepper, and bay leaves. (2 minutes)
05 Step
Recipe View 5 mins Increase the heat to medium-high and bring the soup to a gentle boil. (5 minutes)
06 Step
Recipe View 5 mins Reduce the heat to medium-low and simmer for 5 minutes, stirring frequently to prevent sticking. (5 minutes)
07 Step
Recipe View Remove the pot from the heat and gently whisk in the warm milk. Be careful not to boil the milk, as it may curdle.
08 Step
Recipe View Remove the bay leaves before serving. Garnish with extra chopped dill pickles, if desired.
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Dexter Schinner
Oct 6, 2024I used a little less sugar than the recipe called for, and it was perfect for my taste.
Ebony Daugherty
Jun 10, 2024This is my new favorite soup! It's so easy to make and tastes incredible.
Mabelle Metzdaniel
Sep 23, 2023I added some cooked potatoes and carrots, as suggested, and it made the soup even more hearty and filling.
Marlin Pfeffer
Aug 2, 2023I was skeptical at first, but this soup is amazing! The pickle flavor is so unique and delicious.
Kelsie Connelly
Jul 20, 2023The curry powder adds a surprising depth of flavor that I really enjoyed.