For a richer flavor, use natural peanut butter with no added sugar or oils. To prevent cookies from spreading too thin, chill the dough for 30 minutes before baking. Add chocolate chips or chopped nuts for extra flavor and texture.
Indulge in the timeless comfort of these peanut butter cookies. Their soft, chewy texture and rich, nutty flavor make them an irresistible treat for any occasion.
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
Recipe View 5 mins In a medium bowl, cream together shortening, brown sugar, and peanut butter until smooth. (5 minutes)
Recipe View 2 mins Stir in egg, milk, and vanilla. (2 minutes)
Recipe View 5 mins Combine flour, baking soda, and salt; stir into the peanut butter mixture until well blended. (5 minutes)
Recipe View 5 mins Drop by rounded spoonfuls onto ungreased cookie sheets. (5 minutes)
Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven. (10 minutes)
Recipe View 5 mins Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. (5 minutes)
For a richer flavor, use natural peanut butter with no added sugar or oils. To prevent cookies from spreading too thin, chill the dough for 30 minutes before baking. Add chocolate chips or chopped nuts for extra flavor and texture.
Sheridan Green
Aug 11, 2024The dough was a little dry, so I added an extra tablespoon of milk. They turned out perfectly.
Rex Willms
Dec 8, 2023I added chocolate chips, and they were a huge hit with my family!
Dee Lynch
Dec 4, 2022These are the best peanut butter cookies I've ever made! So easy and delicious.