For a richer flavor, use browned butter. Simply melt the butter in a saucepan over medium heat, cooking until it turns golden brown and smells nutty. Let it cool slightly before using. Don't overmix the dough! Overmixing develops the gluten in the flour, resulting in tougher cookies. Mix until just combined. For a more intense chocolate flavor, use dark chocolate chips or chunks. These cookie bites are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Delicious Chocolate Chip Cookie Bites
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING40 People
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VIEWS27
These irresistible, perfectly portioned cookie bites deliver a symphony of textures – a delightful crispness yielding to a soft, chewy center, studded with bursts of melty chocolate. An ideal treat straight from the oven, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol6 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium58 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Prepare your baking sheets by lightly greasing them or lining them with parchment paper to prevent sticking. (5 minutes)
02
Step
7 mins
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy. Beat in the egg whites and vanilla extract until well combined. Stir in the white vinegar. (7 minutes)
03
Step
5 mins
In a separate bowl, whisk together the all-purpose flour, sea salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04
Step
3 mins
Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough. (3 minutes)
05
Step
8 mins
Roll the dough into 1-inch balls using your hands or a small cookie scoop. Place the dough balls onto the prepared baking sheets, leaving a little space between each cookie. (8 minutes)
06
Step
10 mins
Bake in the preheated oven for 8 to 10 minutes, or until the edges are just barely golden brown. The centers should still appear soft. (10 minutes)
07
Step
5 mins
Remove the cookie sheets from the oven and let the cookie bites cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Olga Smitham
Jun 11, 2025I browned the butter as suggested, and it added such a wonderful depth of flavor. Will definitely make these again!
Wilson Fisher
May 29, 2025These are dangerous! I couldn't stop eating them. Perfect little treat.
Arlene Marvin
May 24, 2025These were so easy to make and absolutely delicious! My kids loved them!
Koby Torpkuhlman
May 13, 2025I followed the recipe exactly, and they came out perfectly. The vinegar is a secret ingredient!