For extra fluffy pancakes, don't overmix the batter. A few lumps are perfectly fine. If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 1/4 cups of milk. Let it sit for 5 minutes before using. Adjust the heat as needed to prevent the pancakes from burning. A lower temperature will ensure they cook through evenly. Add a touch of vanilla extract to the batter for a warm and inviting flavor. Experiment with different toppings to customize your pancakes to your liking.
Delicious Buttermilk Pancakes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS1.9K
Fluffy, tangy, and golden, these buttermilk pancakes are a breakfast revelation. The slight tang from the buttermilk creates a depth of flavor that elevates them far beyond the ordinary. A guaranteed family favorite!
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol50 mg
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Fiber1 g
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Protein8 g
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Saturated Fat3 g
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Sodium503 mg
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Sugar16 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat a lightly oiled griddle or large skillet over medium heat. (3 minutes)
02 Step
Recipe View In a blender, combine the flour, buttermilk, sugar, oil or melted butter, egg, baking powder, and baking soda. Purée until completely smooth, scraping down the sides as needed. Let the batter rest for 5 minutes. (8 minutes)
03 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. (2 minutes)
04 Step
Recipe View Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping when bubbles begin to form on the surface and the edges look set. (8 minutes)
05 Step
Recipe View Serve immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
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RECIPE REVIEWS
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Please Rate
Terrence Vandervort
Aug 9, 2024My kids devoured these! I added some blueberries to the batter, and they were a huge hit.
Margarita Fisher
Jan 20, 2024The blender method is genius! So quick and easy, and the pancakes turn out perfectly smooth.
Shea Lockman
Sep 7, 2023These are the best pancakes I've ever made! The buttermilk makes them so light and fluffy.
Dominic Kuphal
May 24, 2023I love that this recipe doesn't have too much sugar. It lets the flavor of the buttermilk really shine through.
Norberto Morissette
Dec 19, 2021I used melted butter instead of oil, and the flavor was incredible.