For a richer flavor, toast the walnuts lightly before chopping. Feel free to substitute other nuts or dried fruits based on your preference. Store muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For a deeper chocolate flavor, use dark chocolate chunks instead of chips.
Delicious Banana Vegan Muffins (Sugar Free)
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING16 People
-
VIEWS51
Start your day with a burst of flavor and wholesome goodness! These unbelievably moist and delicious vegan muffins are packed with fiber, vitamins, and natural sweetness. They're perfect for a guilt-free breakfast, a satisfying snack, or a delightful treat any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate43 g
-
Fiber6 g
-
Protein5 g
-
Saturated Fat3 g
-
Sodium324 mg
-
Sugar20 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together flour, wheat bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg until well combined. (5 minutes)
03 Step
Recipe View 2 mins In a separate large bowl, mash the ripe bananas. Add the peanut oil and mix well. (2 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the chopped walnuts, dark chocolate chips, and raisins. (3 minutes)
06 Step
Recipe View 5 mins Spoon batter into prepared muffin cups, filling them about 2/3 full. (5 minutes)
07 Step
Recipe View 30 mins Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, approximately 30 minutes.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mariane Orn
Jun 22, 2025So easy to make and perfect for a quick breakfast.
Anne Lubowitz
Apr 10, 2025I added a streusel topping to mine, and they were a huge hit at my brunch party!
Vilma Maggioanderson
Nov 14, 2024My kids love these! They're a great way to sneak in some extra fiber.
Jaunita Nienow
Nov 10, 2024These muffins are amazing! I can't believe they're vegan and sugar-free.