Delicious Banana Vegan Muffins (Sugar Free)

Delicious Banana Vegan Muffins (Sugar Free)
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    16 People
  • VIEWS
    51

Start your day with a burst of flavor and wholesome goodness! These unbelievably moist and delicious vegan muffins are packed with fiber, vitamins, and natural sweetness. They're perfect for a guilt-free breakfast, a satisfying snack, or a delightful treat any time of day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Fiber
    6 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    324 mg
  • Sugar
    20 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together flour, wheat bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a separate large bowl, mash the ripe bananas. Add the peanut oil and mix well. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gently fold in the chopped walnuts, dark chocolate chips, and raisins. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Spoon batter into prepared muffin cups, filling them about 2/3 full. (5 minutes)

Image Step 07
07 Step

Recipe View 30 mins Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center comes out clean, approximately 30 minutes.

For a richer flavor, toast the walnuts lightly before chopping.
Feel free to substitute other nuts or dried fruits based on your preference.
Store muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
For a deeper chocolate flavor, use dark chocolate chunks instead of chips.

Eldred Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Mariane Orn

    So easy to make and perfect for a quick breakfast.

  • Anne Lubowitz

    I added a streusel topping to mine, and they were a huge hit at my brunch party!

  • Vilma Maggioanderson

    My kids love these! They're a great way to sneak in some extra fiber.

  • Jaunita Nienow

    These muffins are amazing! I can't believe they're vegan and sugar-free.

LEAVE A REVIEW

Please Rate