For enhanced flavor, consider adding a tablespoon of smoked paprika to the spice rub. Ensure the turkey breast is completely thawed before frying for even cooking. Always monitor the oil temperature closely to prevent burning or undercooking. To prevent oil splattering, pat the turkey breast dry with paper towels before lowering it into the hot oil.
Rusty Cruickshank
Jun 23, 2025The 24-hour dry brine is essential for achieving maximum flavor and tenderness.
Lacey Kutch
Jun 17, 2025I was nervous about deep-frying, but this recipe made it easy and safe.
Mohamed Sauer
May 1, 2025This recipe was a game-changer! The turkey was incredibly juicy and flavorful.
Marilyne Emard
Apr 20, 2025The spice rub is the perfect balance of heat and savory. My family loved it!