For a richer flavor, use homemade vegetable broth. Roasting the vegetables until they are slightly browned adds a depth of flavor to the soup. Adjust the amount of cream to achieve your desired consistency. A touch of fresh ginger can add a lovely warmth to this soup.
Dee's Roasted Carrot Soup
-
PREP TIME15 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING9 People
-
VIEWS63
Earthy sweetness meets comforting warmth in this vibrant roasted carrot soup. The caramelization of the vegetables in the oven deepens their flavor, creating a velvety smooth and unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Fiber6 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium656 mg
-
Sugar9 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
5 mins
Combine carrots, potatoes, onion, and garlic in a large roasting pan; drizzle with oil and sprinkle with herbes de Provence, salt, and black pepper. (5 minutes)
03
Step
1 hrs
Roast in the preheated oven until vegetables are tender and beginning to brown, stirring once, about 50 minutes. Transfer vegetables and any brown bits to a large pot; add vegetable broth and bring to a boil. (60 minutes)
04
Step
5 mins
Purée soup with an immersion blender until smooth; stir in cream until reaches desired consistency. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ferne Casper
May 16, 2025My kids even loved it, and they usually hate vegetables!
Mathilde Schuster
May 4, 2025I used coconut milk instead of cream to make it vegan, and it was still delicious!
Landen Huel
Feb 7, 2025So easy to make and perfect for a chilly evening.
Skyla Roberts
Jan 12, 2025This soup is amazing! The roasting really makes a difference.
Jillian Ferry
Dec 18, 2024I added a pinch of red pepper flakes for a little kick.