For best results, ensure the cream cheese is fully softened before mixing to prevent lumps. If you prefer a sweeter strudel, you can increase the amount of white sugar in the cream cheese filling. Feel free to experiment with different nuts and fruits. Pecans or almonds would be excellent substitutes for the black walnuts, and raspberries or blueberries could replace the cherries. The strudels can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking directly from the refrigerator. For a richer flavor, brush the baked strudels with melted butter immediately after removing them from the oven.
Black Walnut and Cherry Strudel
-
PREP TIME30 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING16 People
-
VIEWS37
Indulge in the irresistible allure of our Black Walnut and Cherry Strudel, a symphony of flavors and textures that promises a truly memorable dessert experience. With its flaky pastry, creamy filling, and burst of fruity sweetness, this strudel is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol27 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat7 g
-
Sodium121 mg
-
Sugar13 g
-
Fat25 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a small bowl, whisk together the beaten egg and water. Set aside for brushing. (2 minutes)
03
StepIn a separate bowl, using an electric mixer, beat the softened cream cheese, white sugar, and lemon juice until smooth and fluffy. (5 minutes)
04
StepOn a lightly floured surface, roll each thawed puff pastry sheet into a 12x16-inch rectangle. (7 minutes)
05
StepSpread half of the cream cheese mixture down the center of a long side of each rectangle, leaving a 1-inch border at the top and bottom. Top each cream cheese layer with half of the frozen dark cherries and half of the chopped black walnuts. (10 minutes)
06
StepFold the opposite long ends of each pastry sheet over the filling, brushing the edges with the reserved egg mixture to seal. Tuck the short ends underneath, and place seam-side down on a baking sheet. Make several diagonal cuts across the top of each strudel to vent the filling. Brush the tops of the strudels with the egg wash. (10 minutes)
07
StepBake in the preheated oven until golden brown, approximately 35 minutes. (35 minutes)
08
StepAllow the strudels to cool on the baking sheet set on a wire rack for at least 30 minutes. (30 minutes)
09
StepWhile the strudels are cooling, prepare the glaze. In a bowl, whisk together the confectioners' sugar, milk, and vanilla extract until the desired consistency is reached. Add more milk, one teaspoon at a time, if needed. (5 minutes)
10
StepDrizzle the glaze over the cooled strudels before serving. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hailey Ankunding
Jun 15, 2025The black walnuts add such a unique flavor, and the cherries are perfectly tart.
Rocio Dickens
Apr 28, 2025A truly delightful dessert!
Lia Breitenberg
Mar 21, 2025I found it helpful to let the strudel cool completely before glazing, as it made it easier to handle.
Henri Bruen
Feb 12, 2025I halved the recipe as suggested, and it worked perfectly for a smaller group.
Elta Bernier
Jan 29, 2025The glaze is the perfect finishing touch.
Janice Grady
Dec 21, 2024This recipe is fantastic! The strudel was a hit at our family gathering.