For an even deeper flavor, consider grilling the marinated tofu instead of baking. Grill over medium heat for about 5-7 minutes per side, until grill marks appear and the tofu is heated through. Serve this spicy baked tofu with a side of wilted spinach, a fresh salad, or steamed rice for a complete and satisfying meal. Adjust the amount of chili sauce to your preference for spice. If you prefer a milder flavor, start with 1 tablespoon and add more to taste.
Spicy Baked Tofu
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS91
Transform simple tofu into a flavor-packed delight with this spicy baked creation. The marinade infuses the tofu with a savory heat, creating a satisfying and protein-rich dish perfect for a quick weeknight meal or meal prepping. Enjoy it hot, cold, or even grilled for an extra smoky dimension!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol0 mg
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Fiber1 g
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Protein7 g
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Saturated Fat1 g
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Sodium686 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPress the Tofu: Wrap the tofu block in several layers of paper towels. Place a heavy object (like a cast-iron skillet or a stack of books) on top to press out excess water. Let it sit for at least 30 minutes, or up to an hour for best results. (30-60 minutes)
02
StepPrepare the Marinade: In a large resealable plastic bag or a shallow dish, combine the soy sauce, chili sauce, ginger, and hoisin sauce. Mix well to ensure all ingredients are evenly distributed.
03
StepMarinate the Tofu: Cut the pressed tofu into 1/2-inch thick strips or cubes. Add the tofu to the marinade, ensuring all pieces are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or up to 4 hours for a more intense flavor. (1-4 hours)
04
StepPreheat Oven: Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray or a drizzle of olive oil.
05
StepBake the Tofu: Remove the tofu from the marinade, letting any excess drip off. Arrange the marinated tofu in a single layer on the prepared baking sheet. Discard the remaining marinade.
06
StepBake until Firm: Bake in the preheated oven for 30 to 35 minutes, flipping the tofu halfway through, until it is firm and slightly browned. (30-35 minutes)
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RECIPE REVIEWS
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Brett Bayer
Jun 8, 2025I marinated the tofu overnight and it was even better the next day!
Payton Breitenberg
Feb 19, 2025I'm not usually a fan of tofu, but this recipe has converted me! It's so easy to make and tastes fantastic.
Rickie Funk
Jan 19, 2025I added a little bit of sesame oil to the marinade and it gave it a really nice aroma.
Corene Schultz
Dec 6, 2024My family loved this recipe! Even my kids, who are picky eaters, enjoyed it.
Patsy Doyle
Oct 30, 2024This recipe is amazing! The tofu came out perfectly crispy and the marinade was so flavorful.
Alex Dietrich
Oct 20, 2024So easy and so delicious! I've made this several times and it always turns out great.
Jocelyn Sporer
Aug 24, 2024This recipe is a keeper! I'll definitely be making this again.
Gregg Wintheiser
Jul 9, 2024The spice level was just right for me. I served it with brown rice and steamed broccoli for a healthy and delicious meal.