For a less 'wet' coleslaw, especially when serving with pulled pork, start with a smaller amount of dressing and add more as needed. Experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar, to customize the flavor profile. If you don't have buttermilk on hand, you can make a substitute by adding 2 tablespoons of vinegar or lemon juice to a liquid measuring cup, then filling it with milk to the 2-cup line. Let it stand for 5 minutes before using. Adding a tablespoon of Dijon mustard can give the dressing a more complex and tangy flavor.
Dave's Coleslaw
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 20 mins
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SERVING12 People
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VIEWS558
This coleslaw recipe is a symphony of textures and flavors, perfected over time. The crisp cabbage, sweet onion, and tangy dill pickle create a delightful contrast that complements everything from fried fish to juicy hamburgers. It's an absolute must-have on a pulled pork sandwich! For an unforgettable flavor experience, allow the ingredients to meld overnight in the refrigerator.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol9 mg
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Fiber3 g
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Protein3 g
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Saturated Fat3 g
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Sodium462 mg
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Sugar15 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the cabbage, carrot, sweet onion, green onions, and dill pickle. (5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the mayonnaise, buttermilk, dill pickle juice, vinegar, mustard, sugar, cayenne pepper, and 3/4 teaspoon salt. (5 minutes)
03 Step
Recipe View Mash together the remaining salt and minced garlic into a paste, then whisk into the dressing. (2 minutes)
04 Step
Recipe View Drizzle the dressing over the slaw mixture, tossing gently to coat all the ingredients evenly. (3 minutes)
05 Step
Recipe View Cover the bowl tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and intensify. (8+ hours)
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Reina Kuhlman
Apr 30, 2025I made this for a barbecue, and it was a huge hit. Everyone wanted the recipe!
Einar Barrows
Jan 31, 2024The overnight refrigeration really makes a difference. The flavors are so much more intense and delicious.
Sigmund Franey
Dec 23, 2023This is the best coleslaw I've ever had! The perfect balance of sweet and tangy.
Clifton Keebler
May 29, 2023I reduced the sugar slightly, and it was still fantastic. This recipe is very forgiving and easy to adjust to your taste.