For a richer flavor, use dark brown sugar in the topping. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Let cool before chopping. The cake can be stored in an airtight container at room temperature for up to 3 days.
Date Cake
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS174
Indulge in the comforting embrace of this delightful Date Cake, a simple yet exquisite creation. Its moist crumb, infused with the sweetness of dates and raisins, is perfectly complemented by a unique broiled topping that adds a delightful caramelized crunch. This cake is an ideal accompaniment to your morning coffee or a sweet ending to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol65 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium253 mg
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Sugar28 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. (5 minutes)
02 Step
Recipe View In a medium saucepan, combine water and raisins. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and stir in chopped dates and baking soda. Set aside to cool slightly. (10 minutes)
03 Step
Recipe View In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. (7 minutes)
04 Step
Recipe View Gradually add the flour and salt to the creamed mixture, alternating with the date mixture, beginning and ending with the flour. Mix until just combined; do not overmix. (5 minutes)
05 Step
Recipe View Pour batter into the prepared pan and spread evenly. Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
06 Step
Recipe View Remove cake from oven and set the oven to broil. (2 minutes)
07 Step
Recipe View While the cake is baking, prepare the topping: In a small saucepan, melt butter over medium heat. Stir in brown sugar, chopped walnuts, and heavy cream. Cook, stirring constantly, until the sugar is dissolved and the mixture is smooth. (5 minutes)
08 Step
Recipe View Spread the topping evenly over the warm cake. (2 minutes)
09 Step
Recipe View Place the cake under the preheated broiler for 2-3 minutes, or until the topping is lightly browned and bubbly. Watch carefully to prevent burning, rotating the pan as needed for even browning. (3 minutes)
10 Step
Recipe View Remove from broiler and let cool slightly before cutting into squares and serving.
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Please Rate
Darron Paucek
May 4, 2025I accidentally left it under the broiler a bit too long, but it was still amazing! Just be sure to watch it closely.
Curtis Abshire
Nov 4, 2024This cake is so easy to make, and the broiled topping is genius! My family loves it.
Freda Jacobs
Oct 26, 2024I added a pinch of cinnamon to the batter for extra warmth, and it was delicious!
Anastasia Hudson
Nov 27, 2023The dates make the cake incredibly moist. It's become a family favorite.