Dark Chocolate Beet Cake

Dark Chocolate Beet Cake
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    12

Indulge in the decadence of this surprisingly nutritious Dark Chocolate Beet Cake! Earthy beets enhance the rich chocolate flavor, creating a moist, unforgettable dessert that's secretly packed with goodness. Perfect for satisfying your sweet tooth with a healthy twist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    51 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    6 g
  • Sodium
    203 mg
  • Sugar
    35 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 10-inch round cake pan. (5 minutes)

02

Step
10 mins

Puree beets in a food processor or blender until the consistency is smooth and no lumps remain. Add eggs and blend for a few seconds more. (10 minutes)

03

Step
10 mins

In a separate bowl, whisk together the flour, sugar, cocoa, baking powder, and baking soda. Mix in butter. Gradually pour the beet puree into the dry ingredients while mixing on low speed to combine. Pour batter into the prepared pan. (10 minutes)

04

Step
50 mins

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 to 10 minutes before inverting onto a wire rack and cooling completely. (50 minutes)

For a more intense chocolate flavor, use black cocoa powder.
Add a teaspoon of vanilla extract to the beet puree for enhanced aroma.
Dust the cooled cake with powdered sugar or cocoa powder for an elegant finish.

Guy Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Felton Runolfsdottir

    My kids had no idea there were beets in it! This is a great way to sneak in some extra vegetables.

  • Dasia Schneider

    I was skeptical about the beets, but this cake is AMAZING! So moist and chocolatey!

  • Jaydon Nitzsche

    The cake was easy to make, and the instructions were clear. I'll definitely be making this again!

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